What is calcium propionate used for in food

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You can get vitamin D in three ways: through the skin, from the diet, and from supplements. Experts recommend a daily intake of 600 IU (International Units) of vitamin D up to age 70. Men and women over age 70 should increase their uptake to 800 IU daily, which also can be obtained from supplements or vitamin D-rich foods such as egg yolks, saltwater fish, liver, and fortified milk. The Institute of Medicine recommends no more than 4,000 IU per day for adults. However, sometimes doctors prescribe higher doses for people who are deficient in vitamin D.

What is calcium propionate used for in food

what is calcium propionate used for in food

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what is calcium propionate used for in foodwhat is calcium propionate used for in foodwhat is calcium propionate used for in foodwhat is calcium propionate used for in foodwhat is calcium propionate used for in food

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